Agriculture

Women Empowerment: Tribal women in Telangana get food processing units

The units are wholly owned by tribal women, who were trained in food processing and entrepreneurship at International Crops Research Institute for the Semi-Arid Tropics, Hyderabad
Women Empowerment: Tribal women in Telangana get food processing units
Women Empowerment: Tribal women in Telangana get food processing units

Taking step towards women empowerment, Satyavathi Rathod, Minister for Scheduled Tribes, Women and Child Welfare, Telangana, today inaugurated a women-run moringa (drumstick) processing unit in Mucharala village of Khammam district and a dry mix (ready-to-cook foods) unit in Bhadrachalam. Both the units are wholly owned by tribal women, who were trained in food processing and entrepreneurship at International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Lakshmi Ganapathy Dry Mix Unit will supply ready-to-cook Jowar meal (Upma mix) and ready-to-cook multigrain meal (Khichidi mix) to government nutrition programmes and anganwadis in the tribal region. Sri Rama Moringa Processing Industry will sell moringa powder in markets.

These food processing units are the third successful collaboration between the Telangana Scheduled Tribes Cooperative Finance Corporation (TRICOR), Tribal Welfare Department of Telangana, Government of India’s Ministry of Tribal Affairs and ICRISAT’s Agribusiness and Innovation Platform (AIP). ICRISAT has implemented two other programmes as part of this collaboration– Nutri-Food Basket programme (March 2017) and Giri Poshana (September 2018). The collaboration aims to transform tribal women into entrepreneurs, localise production and address malnutrition. Accordingly, 80 tribal women farmers from Bhadrachalam, Utnoor and Eturnagaram in Telangana were trained by ICRISAT in Hyderabad. After training, ICRISAT helped the women form Joint Liability Groups (JLGs) to manage the food processing units.

“The food products being produced in these units have very good nutritive values. Both children and adults can consume them. These will be supplied to children in schools, ashram schools and anganwadi centres to keep them healthy and help them grow. Plus, the units are providing employment to tribal women,” the minister said during the inauguration.

The women will produce hygienically packed, safe and nutritious foods in the units, which are designed and equipped with machinery as per guidelines of Food Safety and Standards Authority of India (FSSAI). The food products will be sold under the Girijan Co-operative Corporation (GCC) brand as well as in the open market.

“ICRISAT cherishes the successful partnership with the Department of Tribal Welfare in this significant move towards women empowerment. This project has leveraged locally available nutritious dryland crops to support the economic independence of tribal women while ensuring means of nutrition for their communities,” said Dr. Jacqueline d’Arros Hughes, Director General, ICRISAT.

The project brings together key aspects of ICRISAT’s mandate: nutrition, food safety, sustaining small businesses and gender equity. Turning dryland crops that are locally available and consumed into healthy smart food products helps promote dietary diversity, address malnutrition and create sustainable livelihoods. The project also spurs creation of local value chains that are key to making vulnerable communities sustainable, especially post COVID-19. To continue empowering Telangana’s tribal communities, more food processing units will be established and the communities will be supported to run them.

“The ready-to-cook Jowar (sorghum) meal (Upma mix) and ready-to-cook multigrain meal (Khichidi mix) made in the dry mix unit provide balanced nutrition and energy through local nutritious crops such as millets and pulses. The ready-to-cook format is convenient for cooking in anganwadis and homes, and the foods have been an emergency ration during COVID-19 lockdown,” Dr. Saikat Datta Majumdar, Chief Operating Officer, NutriPlus Knowledge (NPK) Programme, ICRISAT.”

“Equipped with state-of-the-art leaf cleaning, drying and packing equipment, the moringa powder processing unit will produce high quality powder from moringa leaves grown by the tribal community without fertilisers or pesticides. The moringa powder will be marketed as a health supplement. Moringa is said to provide as much as seven times the vitamin C in orange, 10 times the vitamin A in carrot, 17 times the calcium in milk besides being a rich source of potassium, iron and protein. The unit will thus provide substantial value addition to locally grown moringa and bring additional income for farmers in the area,” he added.

Dr. Christina Z. Chongthu, Commissioner, Tribal Welfare Department; Puvvada Ajay Kumar, Minister for Transport; Dr V Srinivas Goud, Minister of Prohibition & Excise, Sports & Youth Services, Tourism & Culture and Archaeology; Makoth Kavita, Member of Parliament from Mahbubabad constituency; Koram Kanakayya, MLA Yellandu; and Podem Veeraiah, MLA Bhadrachalam, participated in the inauguration of the units.

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