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Jute industry to bloom by 50 with new advancements

Jute can be used in cooking and building purposes. Additionally four million families engaged in jute cultivation are to be benefited.
Jute industry to bloom by 50 with new advancements

With time things are evolving. Its now jute turn. A bangalore based company innovated and introduce a new advancement in jute. It can be used in cooking and building purposes.

STEER, creator of materials platform technology that effectively transforms and functionalises materials in the field of pharmaceuticals, plastics, food & nutraceuticals, biomaterials and bio refining, announced the development and availability of technology to process jute-filled polypropylene compounds (jute polymers), that will have the capability to replace minerals and fibers and help reduce product cost, density and carbon footprint, while improving product performance.

Speaking about the advancement, Babu Padmanabhan, Founder and Managing Director, STEER said, “Through years of constant innovation and reinvention, scientists at STEER have now developed jute-filled polypropylene (PP) compounds, by incorporating up to 50 percent by weight of jute, utilising advanced co-rotating twin-screw platform technology with special patented fractional-lobe elements. The new material has formidable advantages – it is strong, flexible, and heat-resistant, not to mention that it is also an economical, lighter and eco-friendly reinforcing agent for plastics.”

Jute polymers, if promoted aggressively by the Government and the industry, can have a ripple effect not only on the beleaguered jute sector, but the entire Indian economy by opening up a huge market opportunity for an industry that has historically been low on added value. If these Governments decide to play a pivotal role, they can convert their resource strength to their economic benefits. Create an industry that today does not exist, grow it, empower the jute producers, enhance their quality of living, usher in a new industrial development fueled by its natural resources.”

The use of jute as a raw material has been at the low end of the value chain of the agriculture produce pyramid, compared to products such as sugarcane, coconut, coffee and tea which have become highly commercialized commodities delivering huge monetary benefits to producers and value adders alike. According to estimates, as many as four million families in India are engaged in jute cultivation currently, producing 1.5 million tons of jute.  

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