From the rustic delicacies of Jharkhand to the enamoring Chou dance form and primitive arts and handicrafts kept alive by tribal artisans – Jharkhand Tourism is showcasing the beautiful and intriguing attractions of the state at the Bharat Parva 2016, is being celebrating at Red Fort during January 26-29, 2016.
The Tourism, Art & Culture, Sports and Youth affairs department of Government Jharkhand has set forth an attractive agenda for the state pavilion where the state’s popular food items, its ethnic dance forms, and indigenous arts and crafts are being showcased. Artists, cooks and dancers from the state are camping in the national capital for the 4-day event.
According to Suchitra Sinha, Director, Jharkhand Tourism, the department is focusing strongly on promoting tourism to the state which has several tourist attractions, scenic waterfalls, beautiful forests and a rich history.
Among the irresistible attractions at the state pavilion are mouth-watering delicacies of Dhooska meat, Mutton-Jhor, Murgi Jhor, Rehu Jhor for non-vegetarian foodies to vegetarian delights like Peetha, Usna Chawal, Kurthi Dal, Chilka, Kachari, Footkal Saag, Kacchu Masala, Maduwa Roti as well as Dhooska- Barra.
The participants include dancers who are promoting the indigenous dance form Chou and artisans who have preserved the age-old traditional arts and craft forms of tribal areas.