The Food and Agriculture Organization of the United Nations (FAO) is going to organise an international symposium on ‘The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition’ at its headquarters in Rome from 15-17 February 2016.
This technical conference will explore how agricultural biotechnologies can benefit smallholder farmers, particularly those in developing countries, who need to improve nutrition and strengthen livelihoods even as their production systems are constrained by climate change, population growth, and other socio-economic factors.
Through a series of keynote speeches, presentations and side events, the contributions of a wide spectrum of biotechnologies to sustainable food systems and nutrition will be covered. A high-level ministerial segment will take place on 16 February.
The symposium will focus mainly on the broad range of biotechnologies that could result in yield increases, better nutritional qualities, improved productivities of crops, livestock, fish and trees on which smallholder farmers’ food systems, nutrition and livelihoods depend.
These biotechnologies encompass a wide range of low-tech to high-tech approaches which can make the development of improved varieties and breeds that adapt to the effects of climate change, faster and more efficient.
Some permit the rapid diagnosis of diseases and pests while others are used in vaccine production and the reduction of the environmental footprints of agricultural production systems.
The focus is on agricultural biotechnologies that are currently available and ready to use by smallholder producers, including low-tech approaches involving artificial insemination, fermentation techniques, bio-fertilisers among some others up to high-tech approaches involving advanced DNA-based methodologies
While the symposium encompasses genetically modified organisms (GMOs), they are not its main focus.
Participants at the symposium will include representatives from governments, intergovernmental bodies, the private sector, civil society, research and academic institutions, cooperatives, and other producer and farmer organisations.
Photo Credit: ©FAO/Giuseppe Carotenuto