Agriculture

DCM Shriram – Sugar Business enables farmers conserve water

Under ‘Meetha Sona’ project, DCM Shriram – Sugar Business works with the farming community in Hardoi and Lakhimpur Kheri, UP to enhance the capacities and knowledge of farmers towards sustainable sugarcane cultivation
DCM Shriram – Sugar Business enables farmers conserve water
DCM Shriram - Sugar Business enables farmers conserve water

DCM Shriram’s sugar business recently announced the successful conservation of 299 billion litres of water in the last two years under its flagship sustainable sugarcane cultivation initiative and multi-stakeholder programme, ‘Meetha Sona’’ certified by Indian Institute of Sugarcane Research, Lucknow. DCM Shriram – Sugar Business has been training farmers of Hardoi and Lakhimpur Kheri districts in Uttar Pradesh on water use efficiency.

DCM Shriram – Sugar Business collaborated with Solidaridad and International Finance Corporation to improve sugarcane cultivation in the catchment areas of sugar mills of DCM Shriram. The company helped growers to adopt and scale-up improved agronomic practices such as trash shredding, mulching, composting, laser levelling and trench planting – enabling farmers to save approximately 299 billion litres of water between FY2019-20 and 2020-21 under its ‘Meetha Sona’ project covering 2,250 villages and 225,000 sugarcane farmers and trained them on water-efficient agricultural practices.

The impact assessment was undertaken by the ICAR-Indian Institute of Sugarcane Research, Lucknow. Earlier, 275 billion litres of water was assessed to be saved from 2016 to 2019 – bringing the total amount of water conserved in the last five years to 574 billion litres, in the catchment areas of DCM Shriram Sugar factories..

Commenting on the impact, Roshan Lal Tamak, Executive Director & CEO – Sugar Business, DCM Shriram said: “As a socially-responsible company the farmers have been trained on the best agricultural practices and water-efficient methods of production – enabling them to save 299 billion litres of water in the last two years compared to 275 billion litres saved in the three years earlier. It is heartening to note the positive impact and growers have also perceived value in the training provided leading to adoption of good farming practices.”

Dr AD Pathak, Director, Indian Institute of Sugarcane Research, Lucknow said, “DCM Shriram has been actively promoting sustainable agronomic practices in the sugarcane crop of their catchment areas and this has resulted in conserving 574 billion liters of water in the last five years which has been verified by the scientists of our institute. We believe that such initiatives are important to fulfil the long term goals for sustainability and climate change and these should become industry benchmarks.”

Under ‘Meetha Sona’, DCM Shriram – Sugar Business works with the agricultural community in Hardoi and Lakhimpur Kheri, UP to enhance the capacities and knowledge of farmers towards sustainable sugarcane cultivation.

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