Agriculture

85 fall in Soymeal exports ASSOCHAM

India’s soybean meal exports have dropped by 85 percent from 4.24 MT during FY 2008-09 to a 0.64 MT in 2014-15
85 fall in Soymeal exports ASSOCHAM

Farmers engaged in soy cultivation are highly distressed as India’s soybean meal exports have dropped drastically by about 85 percent from record level of 4.24 million tonnes (MT) during fiscal year (FY) 2008-09 to a meagre 0.64 MT in 2014-15, noted a just-concluded study by apex industry body ASSOCHAM.

Looking at near normal monsoon, the country is expected to reap rich harvest of over 12 MT soybean meal putting further pressure on the domestic prices as India has become globally uncompetitive and import of soy oil continues to increase.

“This significant slump in soybean meal exports from India is largely on account of speculation and an unrealistic approach in handling established export markets,” according to the study titled ‘Soybean: Time to regain lost ground,’ conducted by The Associated Chambers of Commerce and Industry of India (ASSOCHAM).

Madhya Pradesh is known as ‘Soybean bowl of India,’ accounting for lion’s share of 60 percent of total production followed by Maharashtra (30 percent), while Rajasthan, Andhra Pradesh, Karnataka, Chhattisgarh and Gujarat together account for remaining share of 10 percent.

“Soybean scenario in India is currently at crossroads due to erratic production, declining soybean meal exports and consequent idling of plants, poor soybean oil output while edible oil imports are growing and currently account for almost 60 percent of country’s total requirement,” said DS Rawat, national secretary general of ASSOCHAM while releasing the findings of the chamber’s study.

“Unless a targeted approach is initiated, India might permanently loose export market for soybean meal that has been so assiduously build over decades,” said Mr Rawat.

“Industry should adopt a pragmatic approach to revive lost markets on soybean meal export front,” he added.

A constant rise in edible oil imports into the country is another worrying aspect highlighted by the study prepared by the Agri-business division of ASSOCHAM.

“Edible oil consumption in India is currently growing at a compounded annual growth rate (CAGR) of three per cent thereby placing enormous burden and dependence on imports to meet current deficit of 10 MT due to near stagnant domestic production at about 8 MT against a requirement of 18 MT.”

Thus, India is heavily dependent on imports of vegoils with over 60 percent of edible oil requirement being met through imports, the study noted.

“There is a compelling need to increase production of vegoils in India and arrest the growth rate in per-capita consumption which is presently at a level of 14.4 kilograms per annum and is growing annually at three-four per cent,” added the ASSOCHAM study.

Contrary to the normal price behaviour both during the lean season and peak arrival season, soybean prices moved differently during 2014.

Generally April-September/October is considered lean season for soybean and prices tend to move upwards, however prices moved downward during May 2014-October 2014 i.e. from Rs 4,694 per quintal to Rs 3,056 per quintal in Indore market-hub of soya processing in India.

Likewise, prices are usually lower to steady during November-February, as the new crop arrival pressure manifests, however prices moved upwards from Rs 3,266 per quintal in November 2014 to Rs 3,408 per quintal in February 2015.

“Such abnormal price movement during peak arrival season is not in the interest of the industry,” further highlighted the study.

In its report, ASSOCHAM has outlined certain key recommendations to perk up soybean production in India, particularly in MP and Maharashtra which together account for 90 per cent of country’s soybean production:

1. Corporate comprising private soybean processers should be encouraged to support a large number of marginal farmers that are involved in soybean cultivation, mostly in rain-fed areas with very low irrigation penetration through corporate social responsibility initiatives and buy-back arrangements for soybean.

2. Government should incentivise soybeans’ cultivation through intercropping with cereals wherever possible as it enhances soil nutrition. Besides, farmers should also be able to earn credit on lower use of chemical fertilisers in soybean production.

3. Focussed research should be conducted on production and to ensure timely supply of quality seeds and also expand area under irrigation to achieve higher yields.

4. Government should impose additional customs duty on soybean oil which should be used for benefit of promoting soybean cultivation and insulating domestic prices from undue instability. More so as enormous import of vegetable oils has disturbed domestic oil prices and consequently volatility in seed prices affect farmers.

5. There is a need to rebuild buyer confidence and make Indian soybean meal competitive in global markets due to volatility in soybean oil prices and export of soybean meal has touched 25 year low.

6. Poor growth in oilseed cultivation calls for reform in oilseed sector to incentivise cultivation of major oilseeds and soybean being a major contributor in India’s cultivated oilseeds’ basket it will gain in this respect.

7. A comprehensive study aimed at identifying constraints and working on solutions like introduction of modern techniques in cultivation, enhancing irrigation, providing economic and institutional support, post-harvest, marketing and value addition support should be undertaken to raise production and improve profitability in soybean cultivation.
 

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